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Foodborne Illnesses@ (100)

See also:

» Australian Food Safety Web - Provides tips, facts and information.

» Canadian Partnership for Consumer Food Safety Education - National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm

» CDC: FAQ - Botulism - Presents facts and information.

http://hgic.clemson.edu/factsheets/HGIC3643.htm

» Clemson Extension: Food Safety for the Chronically Ill - Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.

http://www.culinary.net/articlesfeatures/safeside/foodsafety.html

» Culinary.net: On the Safe Side - Article on a number of safety in the kitchen subjects.

http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf

» Facts about Food Irradiation - Information from the International Atomic Energy Agency. [PDF]

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm

» Food Irradiation - Frequently Asked Questions - How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.

» Food Preservation and Safety - Includes information presented from Clemson University.

http://edis.ifas.ufl.edu/TOPIC_Food_Safety

» Food Safety - Series of factsheets from the University of Florida.

http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html

» Food Safety - Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.

» Food Safety and Quality - Frequently asked questions about food preparation, storage, and other food safety issues.

» Food Safety Consortium - Information about and reports on the subject.

http://www.fsis.usda.gov/Food_Safety_Education/

» Food Safety Education and Consumer Information - Information from the United States Department of Agriculture on safe food handling and preparation procedures.

» Food Safety Info Line - Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.

http://www.extension.iastate.edu/foodsafety/

» Food Safety Project - Information from Iowa State University on handling foods for tailgate parties and picnics.

http://ohioline.osu.edu/hyg-fact/5000/5570.html

» Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - Ohio State University Extension fact sheet providing basic information on the subject.

» Gateway to US Government Food Safety Information - Provides links to selected government food safety-related information. Most US government web sites are listed.

http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html

» Greenline: National Food Safety Month - From the University of Illinois Extension, information on the food label dates such as the expiry date.

http://hgic.clemson.edu/factsheets/HGIC3565.htm

» Holiday Meats - Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.

» Home Food Safety...It's in Your Hands - Site offers information on the subject.

http://www.geocities.com/neatnanna/kitchensafety.html

» Kitchen Safety - Presents basic safety rules.

http://www.premiersystems.com/recipes/kitchen-safety/

» Kitchen Safety Tips - Tips for safely using deep fat fryers and knives, and working around the stove.

» National Center for Food Safety and Technology - Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.

» National Food Safety Database - An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.

http://www.npr.org/templates/story/story.php?storyId=6104414

» NPR : Lettuce Learn How to Wash Produce - Food safety experts explain how to best wash fruits and vegetables before eating them.

» OurFood - Information on contents of packaged food.

» Programme of Food Safety and Food Aid/Food Safety Unit, WHO - Information about the organization.

http://ohioline.osu.edu/hyg-fact/5000/5403.html

» Refrigerator Storage, HYG-5403-94 - Ohio State University Extension fact sheet providing basic information on the subject.

http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21

» ScientificAmerican: Is It Safe to Eat? - Discussion and links on assorted food safety issues.

http://www.urbanext.uiuc.edu/turkey/safety.html

» Turkey Safety - Basic tips on how to thaw, stuff, cook, and store turkey properly.

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